The ham dinner sounds delicious. I may try it. Any leftover ham can go to corn chowder - another family crockpot favorite.
If you have a t-n-t (tried 'n' true) meatloaf recipe, just bung it in the crockpot. No need to add liquid - the fat from the meat will keep it moist enough. I do have a recipe from a crockpot cookbook, but I would think any meatloaf could be done so. If you want the specific recipe, though, let me know and I can get it to you at some point. (It's at home and I'm not.)
Stuffed pork chops are another goodie. I just put them in the pot with about 3/4 cup of either chicken broth or wine (red or white depending on your preference) and let 'em cook. It doesn't get much easier than that!
Y'know, I think Hobbits would have LOVED having crockpots!!
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branchandroot
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Date: 2008-05-23 03:33 pm (UTC)If you have a t-n-t (tried 'n' true) meatloaf recipe, just bung it in the crockpot. No need to add liquid - the fat from the meat will keep it moist enough. I do have a recipe from a crockpot cookbook, but I would think any meatloaf could be done so. If you want the specific recipe, though, let me know and I can get it to you at some point. (It's at home and I'm not.)
Stuffed pork chops are another goodie. I just put them in the pot with about 3/4 cup of either chicken broth or wine (red or white depending on your preference) and let 'em cook. It doesn't get much easier than that!
Y'know, I think Hobbits would have LOVED having crockpots!!