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Today from my garden...
Jun. 29th, 2012 07:26 pmToday's harvest: eggplant, more cukes, and a few more green beans.
Yesterday four small beets and some more green beans. I forgot to take their picture.
I made eggplant lasagna for supper: substituting eggplant for the noodles, I peeled and sliced them about 1/4" thick, brushed a little olive oil on both sides and baked them about ten minutes. Then I layered the eggplant with my tomato sauce and the cheese (had to sub cottage cheese for riccotta) mixture, and topped off with grated mozarella. I also roasted the beets in aluminum foil for about 30 minutes, and then grated them onto our salads, topped with raspberry vinaigrette dressing.
I still have two eggplants left, and have accumulated about a half-mess of beans. And I am fairly certain I'll be making pickles next week with all those cukes!
The DH and I went to the matinee today to see Brave and I have to say it was adorable. Merida is easily the best of the "modern" crop of Disney princesses!
ETA Brave spoiler in the comments. There's "spoiler space" though.
Yesterday four small beets and some more green beans. I forgot to take their picture.
I made eggplant lasagna for supper: substituting eggplant for the noodles, I peeled and sliced them about 1/4" thick, brushed a little olive oil on both sides and baked them about ten minutes. Then I layered the eggplant with my tomato sauce and the cheese (had to sub cottage cheese for riccotta) mixture, and topped off with grated mozarella. I also roasted the beets in aluminum foil for about 30 minutes, and then grated them onto our salads, topped with raspberry vinaigrette dressing.
I still have two eggplants left, and have accumulated about a half-mess of beans. And I am fairly certain I'll be making pickles next week with all those cukes!
The DH and I went to the matinee today to see Brave and I have to say it was adorable. Merida is easily the best of the "modern" crop of Disney princesses!
ETA Brave spoiler in the comments. There's "spoiler space" though.