This past weekend
Jul. 21st, 2014 09:34 pmIt's been a while since I've made an actual personal post for no special reason. I've been working more days lately, since one of my co-workers recently retired and another quit to stay home and take care of her grandchildren so her daughter can work.
I was scheduled to work this past Sat. until 2PM, but the store was over hours, so they sent me home early, just after noon. So the DH and I decided to drive to Porter, a small town south of Tulsa, for their annual Peach Festival. It was a lot of fun, very busy even though it was late on the last day. We came home with a peck and a half of really NICE peaches, some local honey, a jar of peach butter, and a couple of locally made cheeses. I picked out a farmer's cheese, and the DH opted for a green onion cheese. Oh golly, they are good!
Sunday I was mostly off--I did have to go in to a mandatory safety meeting at work at 7:15AM, at which we watched a video on slips and falls. We were finished by 7:35AM. Came home and did some laundry before heading off to church. After I got home I made lunch (grilled cheese sandwiches using that cheese we'd brought home). Then we turned on the TV and pretended to watch HGTV while we napped.
I made hamburgers and fried potatoes for supper, and I also made a batch of stovetop peaches and dumplings. This is a favorite dish for the DH and I, one that my late mother-in-law taught me how to make. She didn't have a written recipe, and I've never used one, but I decided to write out what I did this time, in order to have the recipe to share.
Stovetop Peaches and Dumplings ( Read more... )
I was scheduled to work this past Sat. until 2PM, but the store was over hours, so they sent me home early, just after noon. So the DH and I decided to drive to Porter, a small town south of Tulsa, for their annual Peach Festival. It was a lot of fun, very busy even though it was late on the last day. We came home with a peck and a half of really NICE peaches, some local honey, a jar of peach butter, and a couple of locally made cheeses. I picked out a farmer's cheese, and the DH opted for a green onion cheese. Oh golly, they are good!
Sunday I was mostly off--I did have to go in to a mandatory safety meeting at work at 7:15AM, at which we watched a video on slips and falls. We were finished by 7:35AM. Came home and did some laundry before heading off to church. After I got home I made lunch (grilled cheese sandwiches using that cheese we'd brought home). Then we turned on the TV and pretended to watch HGTV while we napped.
I made hamburgers and fried potatoes for supper, and I also made a batch of stovetop peaches and dumplings. This is a favorite dish for the DH and I, one that my late mother-in-law taught me how to make. She didn't have a written recipe, and I've never used one, but I decided to write out what I did this time, in order to have the recipe to share.
Stovetop Peaches and Dumplings ( Read more... )